I eat bread very seldom these days, and when I do it is usually rye. However, this morning, on impulse I bought a sour dough loaf from Cassis. It's the perfect white bread: hard crust, soft chewy centre. My brother and I made half the loaf into sandwiches and took them up the mountain. When we got back we each ate another slice with lashings of butter and jam. I'll probably have the last crust for supper. Not very good for me, but so incredibly delicious!
No comments:
Post a Comment